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For foodies, there is nothing more irresistible than pursuing a food experience that combines novelty and deliciousness. Today, the editor recommends a unique local delicacy for food connoisseurs - seafood dregs, vinegar, and fresh vegetable pot.

When it comes to the name of this delicacy, it is far from its unique taste. As a local specialty food in Hainan, it has successfully gained popularity in recent years. It combines various vegetables with specially made soup, which has a unique flavor after fermentation, bringing people a pleasant surprise on the tongue.

Dross is a byproduct produced by fermentation of rice, wheat, or beans, typically used for pickling food. Dross has a rich aroma and slightly acidic taste, which can add unique flavor to dishes. Dross is rich in amino acids and beneficial bacteria, which helps to enhance appetite, promote digestion, and improve intestinal health.

The deliciousness of seafood perfectly combines with the mellow aroma of bone soup. Fresh seafood, such as shrimp, crabs, shellfish, etc., are stewed together with large bones to fill the soup with the original flavor of seafood. Vegetables are added as embellishments to bring rich taste, layering, and flavor. It has a sour and refreshing taste, as well as a rich meat juice, leaving a lasting impression. If you are eager to explore the world of fresh cuisine, why not try the dregs vinegar seafood bone soup and enjoy this intoxicating feast of flavors!

Prepare ingredients

20g kelp slices | half a tomato

30g Golden Needle Mushroom | 20g Dried Tofu

30g baby bok choy | 25g bean sprouts | 2 prawns

75 grams of dregs, vinegar, and big bone soup

Production method

1. First, boil water in the pot; Put the prepared ingredients into the pot

2. Cook all ingredients and remove them from the bowl for later use;

3. Add 300 milliliters of water to another pot and bring to a boil. Add the dregs, vinegar, and bone soup to make the soup base

4. Pour the prepared soup base into the ingredient bowl

5. A bowl of delicious seafood dregs, vinegar, and fresh vegetable pot is ready

Dregs and Vinegar Big Bone Soup

Selecting high-quality large bones and adding seafood to enhance the flavor and freshness, combined with traditional folk craftsmanship and modern technology to create a unique local soup base, with a sour and spicy taste that is appetizing, natural and refreshing, and a lingering aftertaste.

Usage ratio: 1:4 times dilution

Scope of application: Hot pot, noodles, rice noodles, snacks, etc.