Dufengxuan Daguyuan Soup 15g

450g of water, 200g of fresh bone sticks, 15g of oilseed vegetables, and 200g of noodles

1. Add clean water to the pot, pour in Da Gu Yuan Tang and stir evenly

2. Put in a cooked large bone stick

3. Put the noodles in another pot, cook until cooked, and remove from the pot

4. Pour over the pre made bone soup and bone stick, and add the vegetable oil and vegetables