Selecting high-quality large bones and adding seafood to enhance the flavor and freshness, combined with traditional folk craftsmanship and modern technology to create a unique local soup base, with a sour and spicy taste that is appetizing, fresh and natural, and a lingering aftertaste.

It is made of high-quality mutton, essence of head soup, and refined through concentrated seasoning. The soup is thick white, mellow, and highly restores the taste of cooking soup. It is widely used in mutton soup, meat stewed noodles, mutton soup pot and other dishes as the bottom of soup.

Toudao Dagu Soup is a versatile basic soup with a milky white base color, a smooth taste, and a rich base. It has the characteristics of becoming more fragrant as cooked, and a smooth and natural taste, suitable for markets across the country.

Selected high-quality livestock and poultry bones are the main raw materials, with a rich and mellow bone aroma complemented by natural fruit and papaya aroma. The taste is unique, with a sour and spicy taste, appetizing and promoting saliva production. The soup has a bright yellow color and is unique.

It uses high-quality sunshine tomatoes, rich in lycopene vitamin C/E, concentrated tomato essence, sweet and sour, rich in nutrition, red and bright soup.

The product uses high-quality beef bones and beef as the main raw materials, combined with medicinal and edible plant materials, and is boiled at low temperature for 6 hours. The soup has a clear and slightly yellow color, a rich and mellow taste, and a long aftertaste.

Selecting fresh chicken bones and meat, combining traditional soup making techniques with modern technology, the soup base is clear and natural, with a rich chicken flavor and a natural taste that is highly reminiscent of Yunnan's local chicken culture.

Preferred fresh chicken bones and meat, with a clear and natural soup base and a stewed chicken flavor. It has a pure and fresh aroma, a fresh and elegant taste, and a fresh and non greasy taste.

Selecting high-quality livestock and poultry bones as the main raw material, the pepper flavor is rich, mellow and fragrant, and the soup color is milky white, bright and tempting.