Selecting high-quality beef bones and plant spices as raw materials, using modern biotechnology, through crushing, enzymatic hydrolysis, extraction, and concentration, it can endow various types of meat products with natural meat aroma, increase the quality of meat products, and achieve the effect of enhancing aroma and flavor.
1kg/bottle
Add and use 0.3-0.5% of the product quantity
Sauce braised products, soup, filling, hot pot
Electronic Business License
