Dufengxuan Beef Original Soup 20g

500g of water, 125g of Lamian Noodles, 20g of chopped green onion, 50g of cooked beef tendon, 15g of white radish

1. Cook beef tendon for 90 minutes and slice for later use

2. Cut radish into thin slices

3. Boil water and add Lamian Noodles after boiling

4. Add 500 grams of clean water to another pot

5. 20 grams of beef broth after boiling water

6. Pour the soup base into the noodle bowl

7. Add beef, radish, and sprinkle with scallions