20g of base ingredients for Dufengxuan Golden Soup and 20g of flavor oil for Dufengxuan Old Hen

300g of clear water, 250g of fragrant rice, 5g of scallions, 50g of garlic

1. First, wash the rice twice and soak it for 10 minutes for later use

2. Add old hen flavored oil to the pot and heat it up

3. Add minced garlic and fry over low heat until fragrant

4. Add the soaked rice and stir fry for 3 minutes

5. Bring to a boil in another pot with 300 grams of clean water

6. Add Jintang No.2 ingredient and stir evenly

7. Put the rice and golden soup into the rice cooker and cook for 30 minutes

8. Sprinkle in chopped green onions