Dufengxuan Golden Soup Base 20g
200g fish fillet, 300g water, 3g salt, shredded bamboo shoots, shredded red pepper
1. Add 300 grams of water to the base of the golden soup
2. Start another pot and blanch the fish fillets, then remove them from the water
3. Pour the soup base over the fish fillets, then add shredded bamboo shoots and red pepper