Dufengxuan Lamb Braised Noodle Soup 40g

100g of vermicelli, 500ml of water, 300g of noodles, 3g of scallions, 5g of coriander, 20g of dried tofu, 25g of black fungus, 5g of goji berries, and 40g of cooked lamb

1. Pour 500 milliliters of water into the pot, add noodles and vermicelli, cook until cooked and set aside

2. Boil water in another pot, add lamb stewed noodle soup and stir evenly

3. Put in the fungus and dried tofu until cooked, then pour them into a bowl of noodles

4. Arrange lamb, sprinkle with scallions, coriander, and goji berries

5. A bowl of delicious lamb stewed noodles is ready