Dufengxuan bone gourmet 10g, Dufengxuan mellow chicken powder 10g, ribs powder 30g, Dufengxuan Braised pork belly sauce 20g

500g pork ribs, 10g green pepper slices, 2 shiitake mushrooms, 5g scallion slices, 5g ginger slices, and 10g garlic slices

1. Put oil in the pot, fry the cleaned pork ribs in the pot until both sides are golden brown, and pour out the excess oil for later use

2. Leave a little oil in the pot, add scallions, ginger, and garlic to stir fry until fragrant, then add the fried pork ribs and stir fry evenly

3. Add Braised pork belly sauce, mellow chicken powder, ribs powder to increase the flavor, and pour in the water with the last ingredients to stew for 10 minutes

4. Add green pepper slices and shiitake mushrooms and stir fry evenly, then remove from the pot

5. A plate of braised pork ribs that everyone knows how to make is ready