Dufengxuan Flower Glue Chicken Flavored Soup 40g

1000ml water, 20g gelatin, 50g chicken leg meat, 4 mushrooms, 500g Lamian Noodles

1. Add 500ml of water into the pot and boil it. Add 500g of Lamian Noodles and cook it for standby

2. Take another pot, pour in 500 milliliters of water, add the chicken broth with gelatin, and stir evenly

3. Put the prepared gelatin and shiitake mushrooms into a soup pot and cook until cooked, then pour them into a noodle bowl

4. Arrange chicken legs and sprinkle with scallions, cauliflower, and cilantro

5. A bowl of chicken Noodles in soup with rich soup