On December 29, 1996, Mr. Yu Lianfu, chairman of the board, founded Fushun Dufengxuan Livestock and Poultry Cooked Food Processing Plant.

In October 2001, Fushun Dufengxuan Food Industry and Trade Co., LTD was established.

In November 2001, Mr. Yu Lianfu, chairman of the company, was appointed as the third director of the China Meat Association.

The enterprise was selected as

Mr. Yu Lianfu, Chairman of the company, was elected "Representative of the 7th People's Congress of Shuncheng District, Fushun City"

Enterprise selected as a member of the "China Food Additives Association"

In March 2003, the company was awarded the title of "Top 100 Chinese Food Additives and Food Ingredients Enterprises"

In May 2003, the enterprise was awarded the title of "China Quality, Reputation, and Service AAA Class Enterprise" and was selected as a member of the "China Meat Association"

In August 2003, the enterprise was selected as a member of the "China Animal Product Processing Research Association"

On November 7, 2003, the company was renamed as "Fushun Dufengxuan Food Ingredients Co., Ltd“

In December 2003, the marrow extract was awarded as "Fushun Famous Brand Product" by Fushun Municipal People's Government.

Selected as a member of the "China Animal Product Processing Research Association" and a member of the "China Green Ingredients Association"

In January 2004, the bone marrow extract product was rated as a "Famous Brand Product in Province"

On January 25, 2005, the company was renamed as "Fushun Dufengxuan Food Co., Ltd."

The trademark of Dufengxuan was rated as a "Famous Trademark in Liaoning Province" by the Provincial Administration for Industry and Commerce

In 2005, the company was selected as the "Executive Director of the China Safety Food Council" unit

In March 2005, the "Dufengxuan" brand trademark was awarded the title of "Famous Trademark of Fushun City"

In April 2005, Mr. Yu Lianfu, the chairman of the company, was elected as the "Vice President of the North China Culinary Association"

In June 2005, the company was selected as a member of the China Seasoning Association; Enterprise selected as the "Vice President Unit of Fushun Catering Association"

In September 2005, Mr. Yu Lianfu, the chairman of the company, was awarded the title of "Top 10 Contributors to the Second China Meat Technology"

At the end of 2005, the company relocated from No. 106 Gaoshan Road, Shuncheng District, Fushun City to No. 1, North Section of Shunda Street, Fushun Economic Development Zone

In 2006, the company was listed as a "Liaoning Province Intellectual Property Protection Demonstration Enterprise"

In 2006, Mr. Yu Lianfu, the chairman of the company, was awarded the "Innovation Award of the China Food Science and Technology Society"

In January 2006, the company was awarded the title of "Leading Enterprise in Liaoning Province's Agricultural Industrialization"

In June 2006, Mr. Yu Lianfu, the chairman of the company, was awarded the title of "Top Ten News Figures in Liaoning Rural Economic and Social Development"

In September 2006, the company's Dufengxuan brand pork flavored bone marrow extract won the "2006 China International Seasoning and Food Ingredients Expo Bronze Award"

In June 2006, Chairman Yu Lianfu was awarded the title of "Outstanding Young Science and Technology Worker in Fushun City" by the Youth League Municipal Committee

In 2006, the enterprise was awarded the title of "Liaoning Province High tech Enterprise"

On June 12, 2006, the company obtained the "Export Food Hygiene License Certificate", and in September, the enterprise passed the "National Food Safety Management System Certification"

In January 2006, the company was awarded the title of "Leading Enterprise in Liaoning Province's Agricultural Industrialization"

In 2006, Mr. Yu Lianfu, the Chairman of the Company, was appointed as the Vice President of the Fushun Private Enterprise Association

In December 2006, the company was awarded the "Second Prize for Comprehensive Utilization of Livestock and Poultry Bone Technology" by the Fushun Municipal People's Government

In January 2007, "Bone Marrow Extract" was awarded the title of "Fushun Famous Brand Product" by the People's Government of Fushun City

In January 2007, Mr. Yu Lianfu, the chairman of the company, was appointed as the "Executive Committee Member of the Fushun Federation of Industry and Commerce"

In January 2007, the Dufengxuan series products were awarded the title of "Famous Brand in China"

In March 2007, the enterprise was awarded the title of "Integrity Private Enterprise" by the Fushun Administration for Industry and Commerce

In September 2007, it was awarded the title of "Enterprise Postdoctoral Research Base" by the Liaoning Provincial Department of Personnel and Finance, among others

In October 2007, the company won the first prize of the 9th "the State Technological Innovation Award" for its osteomonosodium and preparation technology

In October 2007, Mr. Yu Lianfu, the chairman of the company, was awarded the title of "Outstanding Entrepreneur of Liaoning Province"

In December 2007, Dufengxuan brand bone marrow extract was awarded the title of "Liaoning Famous Brand Product"

The company has been listed as a "Leading Enterprise in Liaoning Province's Advanced Agricultural Industrialization"; Accepted through the "National Industrial Product Production License"

Mr. Chairman of the Company won the title of "model worker of Fushun City" and was elected "Representative of Fushun People's Congress"

Listed as a "provincial-level engineering technology research center enterprise" and awarded the title of "Liaoning Province Technology Innovation Demonstration Enterprise"

In January 2008, it was awarded the title of "Liaoning Province Technology Innovation Demonstration Enterprise"

In March 2008, Mr. Yu Lianfu, the chairman of the company, was elected as a representative of the Fushun Municipal People's Congress

In May 2008, awarded the title of "Strong Enterprise in the Chinese Meat Industry" by the China Meat Association

In June 2008, he donated 47745.6 yuan of instant bone soup to the Sichuan earthquake stricken area,

In November 2008, Chairman Yu Lianfu was awarded the "Sichuan Earthquake Relief Advanced Collective and Special Contribution Award"

In December 2008, Shishen Brand Shishen Bone Flavor was awarded the title of "Fushun Famous Brand Product" by the Fushun Municipal People's Government

On December 31, 2008, the company obtained an invention patent certificate for "a processing method for edible bone meal"

In January 2009, Chairman Yu Lianfu was hired as the "Supervisor of Party Conduct and Clean Government Construction of the Development Zone Administration for Industry and Commerce"

On March 18, 2009, the company obtained a patent certificate for the invention of "a concentrated seafood cream";

On March 18, 2009, the company obtained a patent certificate for the invention of "a concentrated ham paste"

On March 18, 2009, the company obtained a patent certificate for the invention of "a type of braised spice and its preparation"

On March 18, 2009, the company was awarded a patent certificate for the invention of a hot pot seasoning and its preparation

On March 18, 2009, the company obtained a patent certificate for the invention of "a concentrated abalone paste"

On March 18, 2009, the company obtained a patent certificate for the invention of "an oil separation method in animal bone extraction"

On March 18, 2009, the company obtained a patent certificate for the invention of "a convenient pickling spice"

April 2009 became the "China Food Additives and Ingredients Association governing unit"

On May 16, 2009, colorful flowers splashed and colorful balls fluttered, and the foundation laying ceremony was held at the Dufengxuan Food Industrial Park in Fushun City

On July 15, 2009, the company obtained a patent certificate for the invention of "a processing method for composite food adhesive"

In September 2009, Compound Bone Soup was awarded the title of "2008-2009 Innovative Product in China's Salty essence and Seasoning Industry" by China Food Science and Technology Society

In September 2009, the Dufengxuan brand seasoning series was rated as the "Most Popular Agricultural Product" at the 6th International Agricultural Expo

In September 2009, the main office building of Dufengxuan Food Industrial Park in Fushun City was roofed

On February 17, 2010, the company obtained patent certificates for "a concentrated fish paste", "a concentrated duck paste", "a concentrated cow paste", and "a concentrated chicken paste"

On February 27, 2010, the company obtained a patent certificate for "a concentrated pig paste"

Mr. Yu Lianfu, the chairman of the company, was awarded the "Special Contribution Award for Top Ten Rural Wealth Leaders in China"

Received the honorary title of "Women's Civilization Demonstration Post" in Fushun City in March 2010

In June 2010, the Dufengxuan brand series products were awarded the title of "Famous Brand in China" by the China National Light Industry Product Quality Assurance Center

On September 29, 2010, the company obtained a patent certificate for a processing method of post reaction spices;

In August 2010, the bone monosodium glutamate product was awarded the "Third Prize of Excellent New Product in Liaoning Province" by the Liaoning Provincial Government

On October 20, 2010, the company obtained a patent certificate for "Bone Gourmet and Its Preparation Process"

In November 2010, Mr. Yu Lianfu, the chairman of the company, was awarded the title of "Meritorious Entrepreneur in the Chinese Seasoning Industry" by the China Seasoning Association

In November 2010, Dufengxuan brand bone seasoning products were awarded the title of "Leading Brand in China's Bone seasoning Industry" by the China Seasoning Association

In November 2010, it was rated as the "Most Growing Enterprise in the Chinese Seasoning Industry" by the China Seasoning Association

In December 2010, Mr. Yu Lianfu, the chairman of the company, was awarded the title of "Outstanding Constructor of the Second Chinese Characteristics Socialist Cause in Fushun City"

Dufengxuan brand bone seasoning products have been listed as "well-known brands with stable and qualified product quality under national supervision and inspection"

In January 2011, it was awarded the title of "National Characteristic Agricultural Processing Enterprise" by the Ministry of Agriculture of China

In January 2011, Mr. Yu Lianfu, the chairman of the company, received an exclusive interview with a reporter from CCTV Food Channel on food safety

In April 2011, he became an executive member unit of the Hotpot Professional Committee of the China Cuisine Association

In May 2011, the trademark of Dufengxuan was recognized as a "well-known trademark in China" by the State Administration for Industry and Commerce

In June 2011, the company relocated from Phase II (No.1 Shun Street North Section, Fushun Economic Development Zone) to Phase III new factory

In November 2011, Mr. Yu Lianfu, the chairman of the company, was awarded "2011 exemplary individual in China's Food Safety Management"

In November 2011, the new factory was completed and celebrated in Shenfu New Area, becoming the largest manufacturer of high calcium bone seasoning in Asia

In December 2011, bone monosodium glutamate and its preparation process were awarded the "Second Prize for Technological Progress" by the Fushun Municipal Government

Becoming a member unit of the Food Professional Committee of the Liaoning Provincial Quality and Technical Supervision Association

In February 2012, Mr. Yu Lianfu, the Chairman of the Company, was invited by the Ministry of Commerce of China to accompany President Xi Jinping on a visit to Ireland

In April 2012, awarded the title of "Liaoning Province Contract Abiding and Credit Valuing Enterprise" by the Provincial Administration for Industry and Commerce

In May 2012, it was awarded the "Fushun May Day Labor Award Certificate" by the Municipal Federation of Trade Unions

In October 2012, it was awarded the title of "2012 Famous Brand of Bone Seasoning in China's Bone Seasoning Industry" by the Chinese Seasoning Association's Distributor Branch

Registered and established "Liaoning Gangshan Selenium Valley Ecological Agriculture Development Co., Ltd." in November 2012

In January 2013, the program "Can't help but believe - there are 'golden bricks' in the bones" was broadcasted on CCTV's "Daily Agricultural Classic" program, providing exclusive coverage of the company

In January 2013, the "Fushun Xiaguang Investment Center (Limited Partnership)" was registered and established, and was rated as the "Fushun Integrity Demonstration Enterprise"

In February 2013, it was rated as "exemplary organization of Safe Production" by Fushun Municipal Government, and in March, it passed the filing certification of export food production enterprises

In March 2013, the female worker research and development room of the company's research institute was awarded the honorary title of "Fushun May Day Women's Top 10 Model Posts" and established "Xinbin Manchu Autonomous County Wild Agriculture and Animal Husbandry Co., Ltd."

In March 2013, "Xinbin Manchu Autonomous County Wild Agriculture and Animal Husbandry Co., Ltd." was registered and established, and in April, "Xinbin Manchu Autonomous County Hanwangcheng Health Tea Co., Ltd." was registered and established

In April 2013, Mr. Yu Lianfu, the chairman of the company, won the "Highest Honor Award of Chinese Food Culture", and in May, he was awarded the "2012 exemplary organization of Enterprise Contract Management" by Fushun Administration for Industry and Commerce

In May 2013, it was awarded the title of "Liaoning Province Abiding by Contracts and Valuing Credit" by the Liaoning Provincial Administration for Industry and Commerce and registered as "Liaoning Nong Youpin Original Ecological Organic Food Co., Ltd."

In August 2013, Qingyuan County, Xinbin County and other places in Fushun City suffered from the worst extremely heavy rainstorm in a century. The company donated 350000 yuan and 20000 yuan of food to the disaster area

In February 2014, it was awarded the title of "Fushun Intellectual Property Strategy Implementation Demonstration Enterprise" by the Fushun Municipal Party Committee and Government

In February 2014, Mr. Yu Lianfu, the chairman of the company, was awarded the title of "Outstanding Entrepreneur of Fushun City" by the Municipal Federation of Trade Unions and the Municipal Commission of Economy and Information Technology

In May 2014, it was awarded the "Liaoning Province Contract abiding and Credit Valuing" enterprise by the Liaoning Provincial Administration for Industry and Commerce, and in August, it was awarded the "China Hot Pot Industry Gold Supplier" by the China Hotel Association

In October 2014, awarded the title of "Innovative Small and Medium Enterprises in Liaoning Province" by the Department of Small and Medium Enterprises of Liaoning Province

In October 2014, Mr. Yu Lianfu, the chairman of the company, was appointed as the Vice Chairman of the Hot Pot Committee of the Chinese Cuisine Association by the Chinese Cuisine Association

In November 2014, the "Member Points System" was launched and put into operation, launching a series of flavored soup products and hot pot treasure products. In December, Dufengxuan co hosted the China Cuisine Association Hot Pot Industry Conference

Awarded as the "Gold Medal Supplier of Chinese Hot Pot" by the Chinese Cuisine Association, and awarded as the "Top Ten Brand Enterprises in the Chinese Hot Pot Seasoning Industry for 20 Years" by the Chinese Seasoning Association

Mr. Yu Lianfu, the chairman of the company, was awarded the title of "Outstanding Entrepreneur in the Chinese Seasoning Industry for 20 Years" by the China Seasoning Association

In March 2015, the fifth floor library of the company was awarded the title of "Employee Bookstore" by the All China Federation of Trade Unions and the title of "Vice President Unit" by the Liaoning Poverty Alleviation Association

In September 2015, it was awarded the "Designated Strategic Partner for Hot Pot Industry Soup" by the Shanxi Hot Pot Restaurant Industry Association

In October 2015, the development of the Happy Home Kitchen series of high calcium bone seasoning products was successful, and the Happy Home Kitchen platform was successfully established

In November 2015, he collaborated with CCTV to shoot the documentary "Exploring the Secrets of Chinese Hot Pot Soup" and was awarded the title of "Influential Brand Enterprise in the Production of Meat Food Additives and Seasonings" by the China Meat Association

In March 2016, "Fushun Dufengxuan Food Co., Ltd." completed its share reform and was renamed "Fushun Dufengxuan Bone God Biotechnology Co., Ltd

In March 2016, Shenyang Xingfu Home Kitchen Health Management Technology Co., Ltd. was successfully registered and awarded the "Top 10 Suppliers in the Chinese Hotpot Industry" by the China Hotel Association

In August 2016, Mr. Yu Lianfu, the chairman of the company, was specially appointed by the editorial board of the Chinese Food Culture Series as the editor in chief of the book "Delicious China". The bone flavor and bone soup series products were rated as "healthy food" by the editorial board of the Chinese Food Culture Series

In September 2016, it successfully listed on the New Third Board, abbreviated as "Dufengxuan" and with a securities code of "838561". Hold a bell ringing ceremony in Beijing and invite over 100 guests including industry association leaders, securities firms, investment companies, etc

In September 2016, the Dufengxuan New Third Board Road Sharing Meeting was held at Wanda Jiahua Hotel in Fushun City, inviting more than 200 leaders from the municipal government, functional department leaders, securities firms, shareholders, distributors, and corporate guests to participate in the meeting

In January 2017, the new series of Shishen Zhengu Soup was established to enter the 10 billion yuan noodle market. In March, the company co hosted the Northeast Famous Chef Alliance Thousand Person Conference and Good Food Matchmaking Ceremony. Mr. Yu Lianfu, the chairman of the company, delivered a speech and conducted a product demonstration

The establishment and signing ceremony of the fifth R&D project department was held at the company headquarters in April 2017, marking the official implementation of the partnership model of Dufengxuan Company

In April 2017, we provided an incubation platform for employees with dreams and abilities, as well as technical and marketing elites in the national industry who meet the development and operation priorities of the enterprise, to jointly embark on the path of wealth creation!

In April 2018, he was awarded the Vice Chairman Unit of the Hotpot Professional Committee of the Liaoning Hotel and Catering Association, and was also awarded the Most Popular Hotpot Ingredients Supplier in Liaoning Province during the same period

In August 2018, China's first light meal soup and food incubator opened in Shenyang, and in September, it was awarded the honor of a national time-honored Chinese brand

In January 2019, it was awarded the title of "Honest Supplier" by the Shenyang Cooking Association in 2018, and in March, Liaoning Radio and Television Station awarded the "3.15 Strategic Cooperation Unit of Northern Finance and Economics"

In April 2019, he was awarded the Northeast Asia Catering Industry Food Generation Hero Award, and in May, the Catering Entrepreneur Club of Genre Hotels presented the "Craftsmanship Inheritance Award"

In May 2019, the organizing committee of CRE China Food Expo awarded the "Chinese Catering Enterprise Brand Supply (Service) Provider" and won the Golden Diamond Award. The Beijing Food Procurement Exhibition awarded the "2019 High Quality Catering Supplier"

In July 2019, it was awarded the title of National High tech Enterprise, and in October, it was awarded the title of Vice President of Liaoning Provincial Chain Operation Association, and was awarded the title of Industry Leading Enterprise

In February 2020, Du Fengxuan organized a donation of 160000 yuan worth of self heating ginseng chicken soup directly to medical staff in Wuhan, and won the donation certificate of COVID-19 from Fushun Charity Federation

Received the "Honorary Certificate" for epidemic prevention work support from the School of Stomatology, China Medical University in February 2020, and was invited to participate in the 2020 Cloud China Brand Day event

In September 2020, Shenyang Xingfu Home Kitchen Health Management Technology Co., Ltd. was awarded the "Gold Medal Service Provider for Standardization of Catering Chain Seasonings"

In September 2020, Tang Shi Dai Food Supply Chain Management (Liaoning Province) Co., Ltd. "Catering Chain Seasoning Standardization Gold Service Provider"

In October 2020, the company was awarded the "Council Unit of Chongqing Hot Pot Association" by Chongqing Hot Pot Association, and the company was awarded the "Special Contribution Award for Northeast Asian Catering and Epidemic Prevention" by the China Federation of Commerce

In November 2020, the company was awarded the "2020 National Commercial Quality Award" and was awarded the "Good Product of Chinese Hot Pot" by the China Cuisine Association

In March 2021, the company was awarded the title of "Liaoning Food Safety Alliance Unit" by the Liaoning Food Safety Alliance

In 2021, the company will donate 1500 boxes of self heating ginseng chicken soup worth more than 100000 yuan for the rainstorm and flood event in Zhengzhou

Successfully signed the contract for the production base project of Ma'anshan Economic Development Zone in the Yangtze River Delta in 2021

In December 2021, the company became a member unit of the Sichuan Hot Pot Association

Established in Yangpu, Hainan in 2022, China Cooked Soup Industry (Hainan) Technology Co., Ltd. (referred to as "China Cooked Soup Industry")

In 2022, invest in the construction of Dufengxuan 30000 ton small molecule protein raw soup deep processing industrial base at the International Health Food Port.