Speaking of pork belly

Definitely able to occupy the C-spot of Shandong's famous snacks

A piece of meat can make people in Jinan love it immensely

Eating it for decades

Shandong is a city with a long history and full of heroic spirit. With its water moored in Liangshan, it was a heroic and heroic city. In the late Eastern Han Dynasty, there was a great chaos in the world. Liu Bei, Guan Yu, and Zhang Fei, three of them, sympathized with each other and decided to worship each other. Zhang Fei was a butcher who mainly slaughtered pigs. After the brothers finished their worship, they cooked pork and ate it, hence the name "Baozi Rou".                                                    

"Ba Zi Rou" is actually pork belly, with a combination of fat and lean, a soft and glutinous texture, and a taste that takes it to the next level after being braised and stewed. "Drinking in a big bowl and eating meat in a big gulp" can satisfy most people's expectations for meat. A large piece of meat is extremely satisfying, and when it is put into the mouth, it leaves a lingering fragrance in the mouth. You can experience the softness and richness of the meat, and the more you chew, the more delicious it becomes.

What kind of experience would it be to have such a shiny and lovable pork with a bowl of fragrant pig bone high Noodles in soup? The oily and shiny pork is full of weight, red and attractive, plus the strength and smoothness of bone Noodles in soup, a big mouthful of meat, a big mouthful of noodles, a big mouthful of soup, there is no longer any trouble, too great.

The most important soul is still in this bowl of soup. The noodles and meat are soaked in bone soup, and the taste has improved several levels. The bone soup is thick and white, and all the nutrients are in the soup. The recipe and recipe are all for you, all the details, and the taste will definitely amaze you!

|Ingredients|

|Preparation|

500 milliliters of water

100 grams of pork belly

Lamian Noodles 200g

Cinnamon 5 grams

1 rapeseed core

Strong Fragrant Pork Bone Soup 10g

|Production|

|Method|

1. Marinate pork belly into pork belly and set aside. Remove the leaves of rapeseed and leave the vegetable core for later use

2. Add pork bone broth to 500ml of boiling water and stir evenly

3. Put 200g Lamian Noodles into the water, boil it in water for standby, and scald the rape core for standby

4. Pour the soup base into the noodles, put in a handful of pork, sprinkle the rapeseed core with scallions, and it's ready

Strong Fragrant Pork Bone High Soup

Selected high-quality livestock and poultry fresh bones as the main raw material, it is carefully boiled to fully release the essence in the bones. The soup is thick white, with strong bone flavor, mellow taste, and natural mellow fragrance. It can add flavor and flavor to the soup. It is suitable for all kinds of catering, and is the first choice for restaurant owners!

Usage ratio: 1:30-50 times

Scope of application: hot pot, Spicy Hot Pot, Rice noodles, rice noodles, Chinese catering, etc.