When it comes to dregs vinegar

With a history of over 500 years

Some diners even travel thousands of miles

Drive to Wenchang, Hainan

Just for this "ultimate delicacy"

How delicious can it be?

Hot selling explosive products

Dross vinegar is a unique delicacy in Wenchang, Hainan, and holds a high position in Hainan cuisine. Underneath a thin layer of red oil, the soup base

Rich and mellow, sour! Fragrance! Spicy! Fresh! A variety of flavors linger in the mouth, and the nose is already conquered by its taste upon smelling it. Taste it carefully

After taking a sip, my mouth and tongue suddenly became drooling, and I couldn't stop drinking.

Previously, fishermen often fished for seafood to make vinegar, which gradually became a unique local delicacy. Natural fermented dregs vinegar can not only remove

The fishy taste of seafood can also give it a hint of sweetness and sweetness. Adding freshness to it makes it sour, spicy, and appetizing, making it irresistible!

The name "dregs vinegar" may sound strange, but it is a unique local term, and "dregs vinegar" is most famous in Puqian Town, Wenchang, Hainan

Name, the annual grain produced on this land can not only be used for personal consumption, but also for brewing rice wine. The "dregs" left by brewing can be

After natural fermentation, add fried garlic, locally produced spicy sauce, and oil to boil, and a pot of fresh dregs vinegar is made, which can also be used for rinsing

Hot pot is simply a delicious dish on earth. Not only can it remove the fishy smell of seafood, but it can also give it a slight sweetness and sweetness, adding freshness to the taste, making it sour and spicy

The stomach is irresistible.

Today, the editor will teach you an ultimate delicacy that can be made at home - a seafood dregs, vinegar, and fresh vegetable pot, crafted with craftsmanship and bone fragrance as the foundation. That's it

Taste, the restaurant owner's ultimate customer lockdown, the first choice for new products, the recipe is super simple, come and give it a try.

Prepare ingredients

20g kelp slices | half a tomato

30g Golden Needle Mushroom | 20g Dried Tofu

30g baby bok choy | 25g bean sprouts | 2 prawns

75 grams of dregs, vinegar, and big bone soup

Production method

1. First, boil water in the pot; Put the prepared ingredients into the pot

2. Cook all ingredients and remove them from the bowl for later use;

3. Add 300 milliliters of water to another pot and bring to a boil. Add the dregs, vinegar, and bone soup to make the soup base

4. Pour the prepared soup base into the ingredient bowl

5. A bowl of delicious seafood dregs, vinegar, and fresh vegetable pot is ready

Forceful recommendation/dregs vinegar big bone soup

Dregs and Vinegar Big Bone Soup

Selecting high-quality large bones and adding seafood to enhance flavor and freshness, combined with traditional folk craftsmanship and modern technology, to create a unique local soup base with a unique taste

Sour and spicy, appetizing, fresh and natural, with an endless aftertaste and a lingering aftertaste.

Usage ratio: 1:4 times dilution

Scope of application: Hot pot, noodles, rice noodles, snacks, etc.