2 grams of Dufengxuan Bone Flavor
200g pork ribs, 10g Yangjiang fermented soybeans, 2g baking soda, 5g corn starch, scallions
1. Remove the blood and water from the pork chops, add baking soda and marinate for 30 minutes
2. Add bone flavor and marinate for 5 minutes
3. Add corn starch, stir well, drizzle with peanut oil, and put into a small plate for later use
4. After steaming in the steamer, place a small plate in the steamer and drizzle with fermented soybeans. Cover and steam for 20 minutes
5. Sprinkle in scallions to remove from the pot