5 grams of Dufengxuan Bone Flavor and 10 grams of Dufengxuan Fresh Fragrant Bone Marrow Juice

200g pork belly, 100g screw pepper, 5g chopped scallions, 5g chopped ginger, and 5g dark soy sauce

1. Pour oil into the pot and heat it up. Add pork belly and stir fry until golden brown

2. Add screw peppers and continue to stir fry

3. Add bone MSG, chopped scallions, and ginger, and continue to stir fry with fresh bone marrow juice

4. Finally, add dark soy sauce and stir fry to color. Dish and serve