Dufengxuan Daguyuan Soup 15g

200g rice noodles, 500g water, 50g various green vegetables, 50g fresh and tender beef, 20g fried meat sauce, 3g dry chili powder, 20g coriander, scallions, sweet vinegar sauce

1. 200g rice noodles under cold water, take out after 13 minutes of rinsing

Add 2.500g of boiling water to 15g of Da Gu Yuan Tang and cook until the soup thickens

3. Pour it into the cooked Q-pop rice noodles

4. Add 50g of various colored vegetables, 50g of fresh and tender beef, 20g of fried meat sauce, 3g of dried chili powder, sprinkle with coriander and scallions, and drizzle with 20g of sweet vinegar to serve