20g of Dufengxuan Golden Soup Base and 8g of Dufengxuan Old Chicken Noodles

400g of Chinese cabbage, 100g of lettuce, 450g of water

1. Add 450g of water to the pot and bring to a boil. Add cabbage and simmer for 1 minute

2. Add 20g of golden soup

3. Boil the cabbage until it is semi transparent and then remove it

4. Put the shredded bamboo shoots into the golden soup and simmer over medium heat for 1 minute. Remove from the soup

5. Simply place cooked cabbage and shredded bamboo shoots on a plate, pour with golden soup, and garnish with shredded green and red peppers