Dufengxuan Classic Beef Soup 30g

200g beef, 200g cabbage, 750g water, baking soda, scallions, ginger

1. Cut beef and marinate with baking soda for 15 minutes

2. Wash and add scallions and ginger. Grab well and set aside

3. 30g classic beef soup added to 750g hot water

3. Tear the cabbage into pieces by hand and put it into a pot

4. Add more beef and cook until done

5. Take out the cabbage and beef in layers, add beef soup, and sprinkle with scallions