Dufengxuan Golden Soup Base 60g

600g of clear water, 150g of golden needle mushroom, 100g of fat beef roll, 5g of coriander, 5g of scallion, and 5g of spicy millet

1. Add 600 grams of clean water to the pot, and after the water boils, add 60 grams of golden soup and stir evenly

2. Add 150g of golden needle mushrooms and 100g of fat beef rolls to the pre made soup

3. Sprinkle in scallions, coriander, and spicy millet and simmer for two minutes