Dufengxuan Golden Soup No.2 (Golden Soup Base) 20g

125g soaked rice noodles, 400g clean water, 20g fat beef rolls, 20g golden needle mushrooms

1. Blanch the beef and golden needle mushrooms in water for two minutes and remove them

2. Cook the rice noodles for 12 minutes and remove for later use

3. Add hot water to Dufengxuan Golden Soup No.2

4. Pour the soup into the noodles and sprinkle with scallions

5. Place the fat beef and golden needle mushroom on a plate and they can be consumed