Dufengxuan Golden Soup Base 25g

500g of clear water, 250g of crayfish, 100g of garlic, 20g of bone flavor, 5g of Thai pepper, and 20g of scallions

1. Wash the crayfish, remove the head, and set aside for use

2. Heat up the oil in a wok, then add the crayfish and fry for 2 minutes. Remove from the wok

3. Add 500 grams of clean water to another pot

4. Add 25 grams of golden soup base after boiling water

5. Add 20 grams of oil to another pot

6. Heat oil and add minced garlic to stir fry quickly

7. After 30 seconds of high heat, add scallions and ginger crayfish and stir fry quickly for 10 seconds

8. Pour in the pre made soup base

9. Harvest juice over high heat for 2 minutes

10. Serve on a plate and sprinkle with cilantro and Thai pepper