350 grams of concentrated tomato soup

200 grams of fat beef, 200 grams of duck feet, 200 grams of octopus whiskers, 200 grams of baby cabbage, 100 grams of tofu, 3 grams of ginger slices, 5 grams of Sichuan peppercorns, 5 grams of dried chili peppers, 5 grams of grass bandits, 2 grams of fragrant leaves, and 50 grams of corn

1. Boil 20g of oil from the pot

2. Put ginger slices, Sichuan peppercorns, dried chili peppers, grass Kou, and fragrant leaves into an oil pan and stir fry until fragrant

3. Pour in 1500 grams of boiling water

4. Add 350 grams of concentrated tomato soup

5. Pour the pre made soup base into the pot where the ingredients are placed

6. Bring to a boil

7. The ingredients can be consumed if they change color