Soup and concentrated tomato soup 200g

1000 grams of water, 200 grams of beef brisket, 100 grams of tomatoes, and 200 grams of potatoes

1. Stew beef brisket in cold water for 40 minutes

2. Add 200 grams of concentrated tomato soup to the soup

3. Stew the potato chunks and tomato chunks together in a pot

4. Serve in 10 minutes