Dufengxuan Winter Yin Gong Tang 20g

One egg, 20 grams of carrots, 20 grams of diced cucumbers, and 30 grams of diced shrimp

1. Heat the oil in a wok, then add the egg mixture and stir fry until it is set

2. Add shrimp and stir fry until slightly discolored. Add diced carrots and cucumbers and stir fry until fully cooked

3. Add rice and continue to stir fry over low heat

4. Pour in the Dongyin Gong soup ingredients, stir well and mix well