Dufengxuan Winter Yin Gong Tang 100g

40g golden needle mushroom, 250g fresh shrimp, 30g lucky bag, 15g lemon slices, 10g shiitake mushroom, 1000g cold water

1. After adding water to barbecue, pour in Dongyin Gong Tang and stir evenly

2. Start another pot and boil water. Cook the ingredients in the order they are easy to cook, then remove them and set them on a plate

3. Pour the pre made soup base into the cooked ingredients