Dufengxuan Daguyuan Soup 100g

1250 grams of clear water, 200 grams of bone sticks, 50 grams of corn, 10 grams of shiitake mushrooms, 100 grams of meatballs, 30 grams of spinach, 30 grams of oilseed vegetables, and 20 grams of asparagus

1. Add clean water to the pot and bring to a boil. Pour in Da Gu Yuan Tang and stir evenly

2. Add the ingredients in the order they are easy to cook and cook them