10g of Dufengxuan Pork Bone High Soup and 5g of Dufengxuan Old Chicken Noodles

600 grams of clear water, 300 grams of cabbage, 100 grams of pork belly, 50 grams of frozen tofu, 20 grams of chopped scallions and ginger, and 2 grams of star anise

1. Heat the oil in the wok, add chopped scallions, ginger, and star anise until fragrant, then add cabbage and stir fry for one minute

2. Add 600 grams of clean water to the pot, then add pork bone broth and stir evenly

3. After the soup base is pre made, add cooked pork belly and frozen tofu

4. Add old chicken powder and continue to simmer for 5 minutes

5. Wait until the cabbage is stewed until it turns semi transparent, then serve out