20g of Dufengxuan Bone Flavor, 20g of Dufengxuan Meat Flavor, 15g of Dufengxuan Vegetable E Oil, 50g of Dufengxuan Chinese High Soup

500g beef filling, 15g chopped ginger, 40g chopped scallions

1. Pour the meat filling into a large bowl, add ginger powder, bone flavor, meat flavor source, Chinese high soup, vegetable E oil in sequence, and finally add scallions. Stir well

2. Start making dumplings

3. Pour water into the pot and bring it to a boil, then pour the dumplings into the pot

4. Cook and remove from the dish