Dufengxuan Strong Fragrant Beef Bone High Soup 30g

50g beef brisket, 50g scallions, 800g water, 10g perilla leaves, 40g chili powder, 50g scallions

1. Press beef brisket in a pressure cooker for 40 minutes, remove, wash, and let cool for later use

2. Pour water into the pot, bring to a boil, then add strong and fragrant beef bone broth, and stir evenly

3. Pour oil into another pot, stir fry the scallions and chili powder until fragrant, then add the Su Zi Ye and stir fry for 2 minutes

4. Add beef brisket and stir fry for 5 minutes

5. After the color changes, pour in beef soup and sprinkle with scallions