75 grams of dregs, vinegar, and big bone soup

20g kelp slices, half a tomato, 30g golden needle mushroom, 20g dried tofu, 30g baby cabbage, 25g bean sprouts, and 2 prawns

1. First, boil water in the pot;

2. Put the prepared ingredients into the pot, cook and remove for later use;

3. Add 300 milliliters of water to another pot and bring to a boil. Add the dregs, vinegar, and bone soup to make the soup base

4. Pour the prepared soup base into the ingredient bowl

5. A bowl of delicious seafood dregs, vinegar, and fresh vegetable pot is ready