Soup substitute classic beef soup 25g (small package)

500g radish, 500g pumpkin, 200g cooked beef offal, 500g water, 2g bone flavor

1. Cut radish into pieces

2. Peel, pulp, and cut pumpkin into pieces

3. Heat the pot with clean water and pour in the radish and beef offal. Bring to a boil over high heat and wait for it to boil again

4. Open the pot and pour in the chopped pumpkin. Add the small package of classic beef soup and simmer for 5 minutes

5. Finally, sprinkle a little bone flavor to enhance freshness and aroma