Soup and food replace classic chicken clear soup

500g local chicken, 200g chestnut, 200g yam, 10g ginger, 10g jujube, 10g scallion, 5g goji berry

1. Put the local chicken into a pot, add ginger slices, pour in clean water, boil and remove

2. Cut yam into small pieces and peel chestnuts

3. Put the local chicken, ginger slices, and jujube in a clay pot and simmer with water

4. Boil water and add classic chicken broth. Cover with a lid and reduce to low heat for 20 minutes

5. Add yam and chestnuts and cook for another 20 minutes

6. Seasoning with bone flavoring, sprinkled with scallions and goji berries and taken out of the pot