Soup instead of concentrated tomato soup

300g of tomatoes, 150g of carrots, 150g of tofu, 100g of fungus, 150g of shiitake mushrooms, 200g of ham, 50g of coriander, and 10g of flour

1. Cut tomatoes into pieces, tofu into two centimeter thick strips, and other ingredients into shreds

2. Add oil and stir fry tomatoes until juicy, then add an appropriate amount of water

3. After boiling, add concentrated tomato soup

4. Then add the sliced tender tofu and side dishes

5. Add white pepper and bone flavoring

6. Pour in water starch to thicken the soup

7. Boil and pour in egg mixture

8. The last bit of pepper and a few drops of sesame oil