Cold Dew Season

Today's Cold Dew

October 8, 2023

The 24th day of the eighth lunar month

Image source: Photography Network

The 17th solar term of the 24 solar terms and the 5th solar term of autumn. This solar term intersects from October 7th to 9th in the Gregorian calendar, with the sun reaching 195 degrees longitude and cold dew. Its arrival means that autumn is coming to an end and the weather is gradually turning cold.

Image source: Photography Network

"On the ninth lunar month, when the dew is cold, it will condense." According to historical records, "Douzhi's cold armor is called cold dew. At this time, the dew is cold and cold, and it is about to condense, so it is called cold dew." At this time, the temperature will be lower than when it was white dew, and there will be more dew. The crystal clear dew on the ground will not condense, and it is named with a slight chill.

Image source: Photography Network

Cold Dew Health Preservation

Image source: Photography Network

The key to health preservation at this time is to nourish yin and prevent dryness, moisten the lungs and benefit the stomach. At the same time, attention should be paid to vigorous exercise, excessive fatigue, etc., to avoid dissipating essence and body fluids. The ancients said, "In the dryness of autumn, it is advisable to eat sesame to moisten the dryness." At this time, one should eat more soft and moisturizing foods such as sesame, glutinous rice, honey, dairy products, apples, yams, etc. The food is light and soft. Today, Xiaobian recommends a chicken soup Rice noodles, which is fresh and nutritious, and is very suitable for this season.

The soul of Rice noodles in chicken soup lies in the bottom of the soup, which must be "boiled" to get enough flavor. Today's chicken soup rice noodles are absolutely amazing. The bottom of the soup is made from pure chicken bones, which only needs a spoonful of thick fragrant chicken bones soup, which can be used immediately after being taken. With a taste made at home, the operation is simple, and the meal can be served quickly. You can easily eat the chicken soup rice noodles with slow boiled old soup. Come and try it.

Food Recommendation - Rice noodles in Chicken Soup

Prepare ingredients

Rice noodles 200g

500 milliliters of water

50 grams of vegetable oil and wheat

1 poached egg

10 grams of strong flavored chicken bone broth, preparation method

1. First, add an egg to the pot and fry it until cooked for later use;

2. Add water to the pot and boil it, then remove the Rice noodles;

3. Pour 10g of delicious chicken bone soup into 500ml of boiled water to prepare the soup base and pour it into Rice noodles;

4. Add eggs, rapeseed, and shredded chicken.

Strong flavored chicken bone broth

Selecting high-quality chicken bones and pig bones as the main raw materials, collagen and calcium are extracted from bones through medium temperature extraction, which maximizes the preservation of the original flavor of chicken soup and increases the freshness and mellow taste of the soup. The taste is mellow and fragrant, and can be directly used in various soup and snacks. The taste is natural, the meat aroma is rich, and the product is nutritious, convenient and fast! Chicken soup can serve as a soup base for more dishes.

Usage ratio: 1:40-50 times

Scope of application: hot pot, Spicy Hot Pot, Rice noodles, rice noodles, Noodles in soup, Wonton, etc.