Classic Chicken Clear Soup

Rooster egg, noodles, vegetables, tomatoes, shrimp skin, seaweed, scallions

1. Add a male egg to the pot and fry until both sides are golden brown

2. Pour in the hot water again

3. Lower in noodles

4. Add some vegetables

5. Add classic chicken broth

6. Put tomatoes, shrimp skin, seaweed, and scallions in the bowl, add bone flavor instead of salt and chicken essence to adjust the flavor, then pour in light soy sauce and sesame oil

7. After cooking, scoop two spoons of soup into a bowl

8. Then add the cooked noodles, eggs, and vegetables