The beef bone flavored broth processed using modern technology has the characteristics of rich aroma, pure soup color, and delicious taste
1 kg x 12 Crown White Bottle 1 kg x 18 bags/bucket
1: 50 times or moderately increased or decreased according to demand
Hot pot soup base, Wonton, noodles, beef stew, etc
1 kg x 12 Crown White Bottle 1 kg x 18 bags/bucket
1: Dilute 50 times with boiling water before use or adjust the amount according to demand
Hot pot, Spicy Hot Pot, Rice noodles and other soup bases
1 kg x 12 Crown White Bottle 1 kg x 18 bags/bucket
1: Dilute 50 times with boiling water before use or adjust the amount according to demand
Hot pot, Spicy Hot Pot, Rice noodles and other soup bases
The high-quality sheep bones are strictly selected and boiled. It is made from the essence of the head soup through concentration and seasoning. It has a strong herbal flavor, no fishy smell, no mutton smell, delicious taste, mellow soup bottom, and long taste. Conduct research on several famous sheep soup restaurants in Yuzhou, and standardize the restoration of traditional Yuzhou sheep soup flavors.
1 kg x 18 bags/barrel 1 kg x 12 Crown White Bottle
1: 10 times or moderately increased or decreased according to demand
Lamb soup, lamb offal soup, lamb stewed noodles, etc
The beef soup processed using modern technology has the characteristics of high reduction degree of the original beef soup, natural soup color, and delicious beef soup.
1 kg x 12 Crown White Bottle 1 kg x 18 bags/bucket
1: Dilute 20-25 times with boiling water before use or adjust the amount according to demand
Chaoshan beef soup, hot pot soup base, Wonton, noodles, beef stew, etc
Daguyuan Soup is a signature soup base independently developed by Dufengxuan. It was established in early 2021 and is a versatile basic soup base. Once launched, it has been recognized by a large number of partners. The people of Dufengxuan combine the traditional cooking concept of "molecule+mathematics" with modern technology, and use modern embedding technology to evenly distribute oil and fat in the product, promoting the product's milky white color and enticing soup flavor.
1千克x12皇冠白瓶 1千克x18袋/桶
1 kg x 12 Crown White Bottle 1 kg x 18 bags/bucket
Hot pot, Noodles in soup, Spicy Hot Pot, rice noodles, Rice noodles, Wonton, flat food and other soup bases
This product is mainly made from chicken bones, chicken, and spices, and is refined through modern food engineering technology, high-pressure boiling, and scientific blending. Highlighting the natural flavor of the ingredients, the soup has a full flavor, a light yellow color, and a rich and fragrant taste.
1 kg x 12 Crown White Bottle 1 kg x 18 bags/bucket
1: Dilute 15-30 times with boiling water before use or adjust the amount according to demand
Hot pot, Wonton, noodles, chicken flavored mushroom soup and other soup products
Selected high-quality livestock and poultry bones are the main raw materials, with a rich and mellow bone aroma, supplemented by natural fruit and papaya aroma. The taste is unique, with a sour aroma and a refreshing taste. The soup has a bright yellow color and a unique style
1 kg * 18 bags/barrel
1: Dilution 6-10 times
Various soup bases for Chinese cuisine
Selecting high-quality large bones and adding seafood for freshness and flavor enhancement, combined with traditional folk craftsmanship and modern technology to create a unique local soup base. The taste is sour and spicy, appetizing, fresh and natural, with an endless aftertaste and a lingering fragrance.
1 kg * 18 bags/barrel
1: 3-4 times dilution
Hot pot, Spicy Hot Pot, Rice noodles and other soup bases
This product uses high-quality livestock and poultry bones as raw materials, fully retaining the nutritional components in the bone and meat. It is made from real bones, real ingredients, rich in collagen, with a rich flavor, soft taste, and mellow color. It is a high-quality hot pot soup base that combines natural, nutritious, and delicious ingredients.
1 kg x 12 bottles/box 1 kg x 18 bags/barrel
1: Dilute with 30-50 times boiling water
Various soup bases such as hot pot
1 kg X18 bags/barrel
Suggest diluting with 1:10-15 times water for use
Hot pot, Noodles in soup, Chinese cooking, Spicy Hot Pot, Rice noodles soup base, etc
1 kg x 12 bags/box
Dilute 15-20 times boiling water to make a delicious soup base
Various soup bases such as hot pot, pickled vegetables, noodles, rice noodles, etc
1kg X18 bags/bucket white label
Suggest diluting 30-50 times boiling water (about 2-3%) to make a delicious soup base, or adding or subtracting according to flavor requirements
Hot pot, Spicy Hot Pot, rice noodles, Rice noodles, Noodles in soup, Wonton and other soup bases
1 kg x 18 bags/barrel 20 kg x 1 bag/barrel
1: A delicious soup base can be made by diluting it with 15 times boiling water, or adding or subtracting it according to flavor requirements
Hot pot, noodles, rice noodles, Spicy Hot Pot, Maocai, Wonton and other soup bases
1 kg x 18 bags/barrel 20 kg x 1 bag/barrel
1: Dilute with 15-20 times boiling water
Various soups such as noodles and stewed vegetables
1 kg x 18 bags/barrel
1: Dilute 5-10 times with boiling water
Rice noodles, hot pot, pasta, Spicy Hot Pot, Rice noodles, Wonton and other soup bases
The product uses high-quality beef bones as the main raw material, combined with plant spices, and is brewed at low temperature to achieve low concentration. The raw material is simple and herbal health benefits.
1 kg * 18 bags/barrel
1: 10 times dilution
Chinese hotpot, Noodles in soup, etc
Fresh livestock and poultry bones and meat are selected as raw materials, combined with traditional soup making methods and modern processing technology, and refined to factory concentration standards. The soup has a rich and mellow base, a milky white color, and a fishbone aroma at the base. It has a rich and fragrant taste, with a fresh and fragrant aftertaste.
1 kg x 12 bags/box
1: 10 times dilution
Lamian Noodles, Maocai, Spicy Hot Pot, etc
Select high-quality old chicken, refer to the chef's clear soup suspension method, and boil it at low temperature to concentrate it. Restore the flavor of the chef's soup. The soup has a clear base, a rich chicken flavor, and a delicious chicken soup flavor.
1 kg x 18 bags/barrel
1: 15-30 times dilution
Noodles, rice noodles, Wonton
Select high-quality livestock and poultry bone raw materials, with a lingering aroma, a mellow taste, a thick and non greasy soup, a natural aftertaste, and a Yunnan flavor.
1 kg x 12 bags/box
1: 10 times dilution
Hot pot, Noodles in soup, rice noodles, Rice noodles, Wonton, etc
Selected high-quality lamb bones are slowly cooked at low temperatures, with a strong white soup color, a long-lasting aftertaste, fresh bones are cooked, and the color is mellow and fragrant.
1kg x 12 bags/box 1kg x 18 bags/bucket white label
1: 10 times dilution
Lamb stewed noodles, hot pot soup base, lamb soup, lamb offal soup
This product selects the soul combination of lemongrass, lemons, and shrimp, with a rich Thai flavor, rich taste levels, satisfying sourness and spiciness, and attractive color.
1 kg x 12 bags/box
1: 7-fold dilution
Hot pot, noodles, Chinese dish soup base
Tomatoes are selected from tomato raw materials from Xinjiang, which have been exposed to sunlight for over 2500 hours. They are cooked together with beef bone soup, which has a dense, sweet and sour taste and balanced nutrition.
1 kg x 12 bags/box
1: 10 times dilution
Noodles in soup, hot pot, rice noodles, soup, stew, etc
1 kilogram * 12 bags
Hot pot, Noodles in soup, Spicy Hot Pot, Rice noodles, rice noodles, Wonton and other soup bases
500g x36 bags/bucket 500g x36 bags/bucket white label
Suggest diluting at a ratio of 1:25 to 1:40, and may be adjusted as needed
Spicy Hot Pot Soup Base
1 kg x 12 bags/box
Directly add, can be added according to actual usage needs as needed
Pickled Chinese cabbage and Fish Soup
1 kg x 12 bags/box
1: 10 times dilution
Noodles in soup, hot pot, rice noodles, Rice noodles, Wonton, etc
1 kg x 18 bags/barrel
Suggest adding 5% of the product quantity, or adding or subtracting as needed
Applicable to flat meat, Noodles in soup, Rice noodles, rice noodles, etc
20 kg x 1 bag/barrel 1 kg x 18 bags/barrel 20 kg x 1 bag/barrel 1 kg x 18 bags/barrel white label
1: Dilute with 30-50 times boiling water (approximately 2% -3%)
Hot pot, Noodles in soup, Spicy Hot Pot, rice noodles, Rice noodles, Wonton and other soup bases
20 kg x 1 bag/barrel
1: Dilute with 30-50 times boiling water (approximately 2% -3%)
Hot pot, Noodles in soup, Spicy Hot Pot, rice noodles, Rice noodles, Wonton, flat food and other soup bases
Selecting high-quality livestock and poultry bones as the main raw material, the taste is smooth and delicate, the soup color is golden, the aroma is rich, the taste is restored, and the freshness is full.
1 kg * 12 bags/box
1: 10 times dilution
Noodles in soup, hot pot, Spicy Hot Pot, rice noodles, Rice noodles, Wonton, flat food and other soup bases
Selecting high-quality livestock and poultry bones as the main raw material, the taste is smooth and delicate, the soup color is golden, the aroma is rich, and the freshness is full.
1 kg x 18 bags/bucket 1 kg x 18 bags/bucket white label
1: 20x dilution
Noodles in soup, hot pot, Spicy Hot Pot, rice noodles, Rice noodles, Wonton, flat food and other soup bases
1 kg x 12 drums/box 400 g x 45 bags/drum 1 kg x 12 bags/box white label 20 kg x 1 bag/drum 1 kg x 18 bags/drum white label
1: 10 times dilution
Hot pot, noodles, rice noodles, Spicy Hot Pot, Chinese dishes, Wonton, convenient fabric bags, stuffing, etc
Selecting high-quality chicken bones as the main raw material, fully boiling the bone collagen and white bone oil in the chicken bones, the soup has a strong white color, a mellow taste, and a strong aroma.
1 kg x 12 self-supporting bag/box 1 kg x 18 bags/bucket white label
1: 30-50 times dilution
Hot pot, Noodles in soup, Spicy Hot Pot, rice noodles, Rice noodles, Wonton and other soup bases
The product uses high-quality beef bones as the main raw material, with a slightly yellow soup color, a rich and mellow taste, and a long-lasting aftertaste
1 kg x 12 self-supporting bag/box 1 kg x 18 bags/bucket white label
1: 30-50 times dilution
Paomo, pot beef, Lanzhou Lamian Noodles, Huainan beef soup, Chaoshan beef hotpot, etc
Selected and selected natural chicken, pig, and beef bones are scientifically cooked in a ratio without preservatives, sterilized at high temperatures. The soup base is milky white, with a strong bone flavor and a mellow taste. The soup base has the characteristic of becoming more fragrant as it is cooked.
1 kg x 12 self-supporting bag/box 20 kg x 1 bag/barrel
1: 30-50 times dilution
Hot pot, Spicy Hot Pot, Noodles in soup, rice noodles, Rice noodles, Wonton and other snacks are served as soup base
Daguyuan Soup is a versatile basic soup base from Dufengxuan. It has uniform oil, milky white color, smooth taste, and a rich base, making it suitable for markets across the country. The more it is cooked, the more fragrant it becomes. Free of pigments and preservatives, restoring the flavor of traditional Chinese kitchen soup.
1 kg x 12 bags/box white label 20 kg x 1 bag/bucket 1 kg x 12 self-supporting bags/box 1 kg x 18 bags/bucket
1: 30 times dilution
Noodles in soup, hot pot, Spicy Hot Pot, rice noodles, Rice noodles, Wonton, flat food and other soup bases
Select high-quality livestock and poultry bone raw materials, with a lingering aroma, rich taste, thick and non greasy soup, natural aftertaste, Yunnan flavor, and no preservatives.
1kgx12 barrels/box
1: Dilute with 30-50 times boiling water
Hot pot soup, pasta soup, Wonton rice noodle soup, soup, dishes, stuffing food, convenient fabric bags, etc
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