Rich and Fragrant Old Chicken Noodles

Cabbage, eggs

1. First, divide the cabbage into two parts

2. Blanch in water for two minutes

3. Then we choose a secret sauce, one spoonful of sesame, two spoonfuls of minced garlic, two pieces of spicy millet, one spoonful of old chicken powder to freshen up instead of using oil, two spoonfuls of light soy sauce, three spoonfuls of aged vinegar, and one spoonful of chili powder. Finally, sprinkle a little bit of hot oil and stir well

4. Heat the oil and fry an egg cake

5. Cut the eggs into pieces the size of my mouth again

6. Mix and cut into small pieces and throw them into the cabbage