This product is mainly made from fresh chicken bones and plant spices, using modern biotechnology. Through crushing, enzymatic hydrolysis, extraction, extraction, and concentration processes, it is a paste like seasoning material formed by Maillard reaction. Fully retaining the natural nutrients and prototype aroma of bone and bone marrow, it has strong anti heat sensitivity and stable and long-lasting fragrance, which can give the product a rich prototype meat aroma.
1kgx12 bottles/box
It is recommended to add 0.2% -0.4% of the product quantity, or increase or decrease as needed
Chinese cuisine, hot pot seasoning, meat, vegetarian, soy products, frozen foods, seasonings, instant noodles and other salty foods
This product is mainly made from fresh pig spine, pork, and plant spices, using modern biotechnology. Through crushing, enzymatic hydrolysis, extraction, extraction, concentration processes, and Maillard reaction to create a paste like seasoning material. Fully retaining the natural nutrients and prototype aroma of bone and bone marrow, it has strong anti heat sensitivity and stable and long-lasting fragrance, which can give the product a rich prototype meat aroma.
1kgx12 bottles/box
It is recommended to add 0.2% -0.4% of the product quantity, or increase or decrease as needed
Chinese cuisine, hot pot seasoning, meat, vegetarian, soy products, frozen foods, seasonings, instant noodles and other salty foods
This product is a paste like seasoning material made mainly from white duck and natural plant spices, using modern biotechnology. It is crushed, enzymatically hydrolyzed, extracted, extracted, concentrated, and then subjected to Maillard reaction. Fully preserving the natural nutrients and original aroma of bones and bone marrow; Has strong heat sensitivity and stable, long-lasting fragrance retention; Can give meat products a rich prototype meat aroma and enhance taste.
1kgx12 bottles/box 20kgx1 bags/barrel
0.2% -0.4% addition of finished filling
Chinese cuisine, hot pot seasoning, meat, vegetarian, soy products, frozen foods, seasonings, instant noodles and other salty foods
This product is mainly made from fresh beef bones, beef, and plant spices, using modern biotechnology. Through crushing, enzymatic hydrolysis, extraction, extraction, concentration processes, and Maillard reaction, it becomes a paste like seasoning material. Fully retaining the natural nutrients and prototype aroma of bone and bone marrow, it has strong anti heat sensitivity and stable and long-lasting fragrance, which can give the product a rich prototype meat aroma.
1kgx12 bottles/box
It is recommended to add 0.2% -0.4% of the product quantity, or increase or decrease as needed
Chinese cuisine, hot pot seasoning, meat, vegetarian, soy products, frozen foods, seasonings, instant noodles and other salty foods
20 kg x 1 bag/barrel
It is recommended to use 0.3% -0.5% of the product quantity, or increase or decrease as needed
Chinese cuisine, hot pot seasoning, meat, vegetarian, soy products, frozen foods, seasonings, instant noodles and other salty foods
20 kg x 1 bag/barrel
Suggest adding at a rate of 0.5-2%, and may be adjusted as needed
Meat products, chicken essence, hot pot base, spicy snacks, etc
20 kg x 1 bag/barrel
It is recommended to use 0.5% -1% of the product quantity, or increase or decrease as needed
Chinese cuisine, hot pot seasoning, meat filling products, soy sauce and braised products, spicy foods, soy products, frozen foods, seasonings, instant noodles, snacks and other salty foods
20 kg x 1 bag/barrel
Directly add or add as needed
Substrates, meat products, etc
20 kg x 1 bag/barrel
It is recommended to add 0.3% -0.5%, which can be adjusted as needed
Various salty foods such as meat, vegetarian, soy products, frozen foods, seasonings, and convenient fabric bags
1 kg x 12 bottles/box
It is recommended to add 0.2-0.4% of the product quantity, and may be adjusted as needed
Chinese cuisine, hot pot seasoning, meat, vegetarian, soy products, frozen foods, seasonings, instant noodles and other salty foods
1 kg x 12 bottles/box
It is recommended to add 0.2% -0.4% of the product quantity, or increase or decrease as needed
Chinese cuisine, hot pot seasoning, meat, vegetarian, soy products, frozen foods, seasonings, instant noodles and other salty foods
1 kg x 12 bottles/box 20 kg x 1 bag/barrel
It is recommended to add 0.2% -0.4% of the product quantity, or increase or decrease as needed
Chinese cuisine, hot pot seasoning, meat, vegetarian, soy products, frozen foods, seasonings, instant noodles and other salty foods
1 kg x 12 bottles/box 20 kg x 1 bag/barrel
It is recommended to add 0.2% -0.4% of the product quantity, or increase or decrease as needed
Chinese cuisine, hot pot seasoning, meat, vegetarian, soy products, frozen foods, seasonings, instant noodles and other salty foods
1 kg x 12 bottles/box 20 kg x 1 bag/barrel
It is recommended to add 0.2% -0.4% of the product quantity, or increase or decrease as needed
Chinese cuisine, hot pot seasoning, meat, vegetarian, soy products, frozen foods, seasonings, instant noodles, and various salty foods
1 kg x 12 bottles/box 20 kg x 1 bag/barrel
It is recommended to add 0.2% -0.4% of the product quantity, or increase or decrease as needed
Chinese cuisine, hot pot seasoning, meat, vegetarian, soy products, frozen foods, seasonings, instant noodles and other salty foods
1 kg X12 bottles/box
It is recommended to add 0.2% -0.4% of the product quantity, or increase or decrease as needed
Chinese cuisine, hot pot seasoning, meat, vegetarian, soy products, frozen foods, seasonings, instant noodles and other salty foods
1 kg X12 bottles/box
It is recommended to add 0.2% -0.4% of the product quantity, or increase or decrease as needed
Chinese cuisine, hot pot base, meat, vegetarian, soy products, frozen foods, seasonings, instant noodles
1 kg X12 bottles/box
It is recommended to add 0.2% -0.4% of the product quantity, or increase or decrease as needed
Chinese cuisine, hot pot seasoning, meat, vegetarian, soy products, frozen foods, seasonings, instant noodles and other salty foods
1 kg x 12 bottles/box 20 kg x 1 bag/barrel
It is recommended to add 0.2% -0.4% of the product quantity, or increase or decrease as needed
Chinese cuisine, hot pot seasoning, meat, vegetarian, soy products, frozen foods, seasonings, instant noodles and other salty foods
Bone marrow fragrance enhancing cream is made by combining natural spices with bone marrow extracts from livestock and poultry, and refining them through Maillard reaction. It has natural meat flavor components of bone and bone marrow, strong anti heat sensitivity, and stable and long-lasting fragrance, which can effectively enhance the natural meat flavor of the product.
1kgx12 bottles/box
Add 0.2% -0.5% of the finished product
Used for meat products, braised water products, frozen dumplings, soy products, etc. to enhance the flavor of bone and meat
Selected high-quality livestock and poultry bones as raw materials, with a bone penetrating aroma that can improve the taste of food. The aroma is mellow and plays a role in enhancing aroma, removing fishy smell, and improving meat quality. It can endow various types of meat products with enhanced aroma and effectively solve the problem of non fragrant meat products.
1kgx12 bottles/box
0.3-0.5% added or adjusted according to personal taste
Suitable for adding freshness and seasoning to various dishes, hot pot, snacks, and other delicacies
Selected livestock and poultry bones as raw materials, supplemented by natural plant spices, using modern technology, concentrated at high temperatures, with a rich aroma, strong penetration, enhanced fragrance and deodorization, making it versatile.
1kgx12 bottles/box
Direct addition or 0.2-0.4% addition
Braised and sauce braised products
Selected livestock and poultry bones as raw materials, supplemented by natural plant spices, using modern technology, concentrated at high temperatures, with a rich aroma, strong penetration, enhanced fragrance and deodorization, making it versatile.
1kgx12 bottles/box
Direct addition or 0.2-0.4% addition
Braised and sauce braised products
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