Fresh livestock and poultry bones are selected as raw materials, supplemented by high-quality natural plant spices, and the old soup base is meticulously brewed. The braised sauce has a rosy color, a strong aroma, simple operation, and is easy to make at home.
1kgx18 bags/barrel
1: 7x
Soy sauce products, meat bun sauce, Lo mein with rice sauce, etc
Fresh livestock and poultry bones are selected as raw materials, supplemented by high-quality natural plant spices, and the old soup base is meticulously brewed. The braised sauce has a rosy color, a strong aroma, a spicy and fresh aroma, and is easy to operate. It is easy to make braised flavors at home.
1kgx18 bags/barrel
1: 7x
Soy sauce products, meat bun sauce, Lo mein with rice sauce, etc
Selecting 12 high-quality natural products as raw materials, scientifically proportioned, with a unique aroma, a mellow taste, and the ability to remove fishy and enhance fragrance, suitable for soy sauce, smoked meat products, etc., with a unique effect on enhancing flavor.
1kg/bag
Add 6-10 grams of this product per kilogram of meat; If there is no old soup, the soup should also be added according to the amount of meat.
Specially used for braised and smoked meat products.
12 high-quality plant spices have been selected for the product. Through scientific blending, the taste is fresh, bone penetrating, and long-lasting. This product can withstand high temperatures of 180 ℃ and has the effects of acid suppression, bitterness suppression, and odor removal.
1kg/bag
Add at 0.1% (or adjust accordingly according to local flavors)
Pickling, stewing, etc. of braised meat and meat products
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