Fat beef sour papaya fresh vegetable pot

The wind outside the window blew away the restlessness in the scorching sun, and a hint of autumn coolness came towards us.

Autumn is a good time to eat sour papaya. Sour papaya is a specialty of Yunnan, and there are various ways to eat it, making it nutritious. For locals, a sour papaya can satisfy a group of people's cravings.

Today, let's explore a new way to eat sour papaya - fatty beef sour papaya fresh vegetable pot.

Image source: Photography Network

Feiniu sour papaya fresh vegetable pot is a delicious dish that combines local specialties and flavors. Featuring a sour papaya soup base, paired with fresh and tender beef slices, and seasonal vegetables, it brings people a unique taste enjoyment.

Feiniu Sour Papaya Pot, with its unique advantage of sour papaya soup base, sour and refreshing taste, thought-provoking, natural flavor, and unique taste, has been sought after by food enthusiasts. It not only satisfies people's pursuit of taste, but also provides healthy nutritional supplements.

Image source: Photography Network

Sour papaya has a wide range of uses, not only for making preserved fruits, fruit wine, and soaking wine, but also for cooking, such as sour papaya chicken, sour papaya fish, sour papaya stewed pig feet, and so on. It has a delicious taste and is a green fruit with both delicious and medicinal value.

Sour papaya stew is a masterpiece. After drinking this bowl of soup, you will know what a delicious dish on earth is. The whole process is done in a fat cow sour papaya fresh vegetable pot without any other seasonings. The recipe is simple, sour and appetizing, and the taste is unique. Only the ingredients and soup base are used to make the sour papaya golden soup base. Paired with fat cows, it provides a healthy nutritional supplement for the human body. The taste has been enhanced by several levels, and you can instantly enjoy local specialty cuisine at home. Come and give it a try.

|Required Food Ingredients|

Potato chips 20g | Auricularia auricula 10g | Flammulina velutipes 25g

20g dried tofu | 30g baby bok choy | 2 pieces of rapeseed

50g vermicelli | 30g fat beef roll | 55g sour papaya soup

|Method|

1. First, boil water in the pot;

2. Put the prepared ingredients into the pot, cook and remove for later use;

3. Add 330 milliliters of water to another pot and bring to a boil. Add sour papaya soup to make the soup base;

4. Pour the prepared soup base into the ingredient bowl;

5. A bowl of sour and fragrant fatty beef, sour papaya, golden soup, and fresh vegetable pot is ready.

Sour Papaya Golden Soup

The product selects high-quality livestock and poultry bones as the main raw material, with a rich and mellow bone aroma, supplemented by natural fruit and papaya aroma. The taste is unique, with a sour aroma and a refreshing taste. The soup color is yellow and bright, and unique.

Usage ratio: 1:6-10 times

Scope of application: Rice noodles, Rice Noodles, Hot Pot, Soup and other Chinese restaurants